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Cheesy and meaty are two words that describe this delicious dish of Low-Carb Lasagna... tasty and delicious!!! Come to the dinner table hungry and leave content and happy
without feeling bloated and loaded down with unhealthy carbs!!!
Dive right into the video to discover the secret replacement I used for the pasta sheets that are used in traditional Lasagna recipes. I've seen many recipes substitute the pasta with zucchini or eggplant slices. But I decided to take another route, which clocked in as a ZERO CARB alternative.
There's only one way to find out, so let me move out of your way so you can dive right into the video to see for yourself what I used to divide each layer stacked with the traditional ricotta, mozzarella cheese, ground beef, ground turkey, and delicious sauce which makes this dish one of my all time favorites!!!
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